REVIEW | NAS BRINGS HIS RESTAURANT CHAIN ‘SWEET CHICK’ TO LONDON

Sweet Chick is an Amer­ic­an gour­met chick­en and waffles res­taur­ant, I had pre­vi­ously tried its culin­ary delights on a trip to New York. The first res­taur­ant was opened by John Sey­mour in 2013, he soon after con­nec­ted with Nas in 2015 who came onboard the pro­ject as fin­an­cial back­er of the res­taur­ant. Togeth­er they have opened sev­er­al res­taur­ants across New York, on the lower east side of Man­hat­tan, Wil­li­ams­burg, Pro­spect Heights in Brook­lyn, and most recently in Ver­non Street Queens­bridge, where Nas grew up. In 2017 they opened on Fair­fax in Los Angeles and now a new branch has opened over­seas here in Lon­don, UK. You can ima­gine my excite­ment, that little piece of Amer­ica was com­ing to my house.

Loc­ated just off Oxford Street repla­cing the Itali­an Carluccio’s at 8 Mar­ket Place, it’s in a prime loc­a­tion for din­ners in Fitzrovia. Arriv­ing at the res­taur­ant on a Sat­urday night it was buzz­ing as expec­ted. Sweet Chick had only been open for a few weeks so reser­va­tions couldn’t be made in advance, which meant we had to wait for an hour and half for a table of four. We signed up and were giv­en a place in the queue through the ‘Walk In’ app which I thought was pretty cool. I didn’t mind the wait, for me it was a good sign if this res­taur­ant was this pop­u­lar already.

Once inside, the dim light­ing and hip interi­or gave the per­fect ambi­ence cre­at­ing a chilled atmo­sphere. My eyes instantly caught the pink ‘It Was All A Dream’ neon sign behind the bar, a line taken from Notori­ous B.I.G’s track – Juicy. It can be found in all Sweet Chick res­taur­ants and it gave me a warm feel­ing inside. Suc­cess had been a dream for rap­pers such as Big­gie Smalls and Nas com­ing from hard­ships, but they believed in them­selves and kept going to mani­fest their dreams. Nas has been extend­ing his fin­an­cial empire with vari­ous invest­ments and open­ing this res­taur­ant in the heart of Lon­don shows just how far he has come, and I couldn’t be hap­pi­er for his suc­cess. For me this res­taur­ant chain is a test­a­ment to us all to fol­low our dreams as we can make any­thing happen.

The staff were super friendly, I asked what it was like work­ing here and they told me, ‘it was like being part of a fam­ily and it didn’t feel like it was a job’. I liked that. The good vibes could be seen they danced around serving cus­tom­ers with a smile. I felt very wel­comed and this felt like more of a social space than just a res­taur­ant for a quick bite. There was most def­in­itely ‘No Bad Energy’ here.

Look­ing closely at the drinks menu there was cre­ativ­ity in the cock­tail names who those who know about Hip Hop such as, ‘Chris­toph­er Wal­lace’ named after Notori­ous B.I.G. It would have been nice to see some non-alco­hol­ic cock­tails to the menu, but I found there was still a great­er selec­tion here such as non-alco­hol­ic beer was sold with a selec­tion of lem­on­ades com­pared to its New York branches.

There was a lot to try on the menu. We ordered the buck­et of bis­cuits, mac and cheese and chick­en chilli for starters, chick­en and waffles for the main with corn­bread as a side. Veget­ari­an chick­en is avail­able here just like it’s Amer­ic­an chains, as well as the chick­en being halal which came as good news to many Muslims and veget­ari­ans such as myself! There is also a bone­less chick­en option. As much as Nas’ music unites us in his spoken word, we weren’t going to be excluded at his eatery.

The food took a while to arrive but once it came, it was evid­ent because of how fresh it was.  The bis­cuits were soft, and the corn­bread was moist, it had been worth the wait. The Veget­ari­an chick­en was deli­cious. I’m not usu­ally a fan of Seit­an (a meat sub­sti­tute) but they some­how make it work well, not too dry and fla­vour­ful with a nice tex­ture. The mac and cheese was divine, incred­ibly rich and creamy. One thing I love about this res­taur­ant is its funky menu, com­bin­ing ingredi­ents I wouldn’t think of myself not being famil­i­ar with this cuisine, my fel­low din­ners were pleas­antly sur­prised at the sweet and chick­en com­bin­a­tions. Prob­ably some­thing you love or hate but I recom­mend you try. Again I felt like this din­ning exper­i­ence is about get­ting you out of your com­fort zone and try­ing some­thing different.

I loved the décor, the little things like the waffle iron hanging up and the ghetto blaster amongst fig­ures of chick­ens on dis­play. There were vari­ous posters of artists such as Slick Rick, Raek­won, Rakim and Mobb Deep who had all per­formed in oth­er Sweet Chick res­taur­ants. I’m hop­ing we’ll have some spe­cial events to look for­ward to in this Lon­don spot. My favour­ite piece of them all was the ‘no smoking’ sign in the toi­lets, which was a clas­sic photo of Nas rolling a blunt out­side Queens­bridge Houses in the ori­gin­al photo.

The whole exper­i­ence was thor­oughly enjoy­able, relaxed and social. It brought me back some good memor­ies from my vis­its to New York and its city vibes. And of course, the soundtrack was per­fect upbeat enough to be vibing but not over­power­ing so con­ver­sa­tions couldn’t be had. Music from Del La Soul to Tey­ana Taylor and more nu skool sounds. I love any­where I go where I can look up tracks and artists I’m not famil­i­ar with and I think Sweet Chick Lon­don is going to become one of my reg­u­lar spots to chill with friends whilst I add to my playlists.

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